bacon vinaigrette

Bacon Vinaigrette combines that tangy flavor you expect from a vinaigrette with the smokey flavor of the bacon. It will quickly become a favorite.

Bacon Vinaigrette Recipe

bacon (diced)

mustard

honey

Stone House Seasoning

apple cider

Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most...

Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it...

bacon

Honey /ˈhʌni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honey is also produced by bumblebees, stingless bees, and other hymenopteran...

Add the diced bacon to a medium skillet or saucepan over medium heat. Cook the bacon until it is crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the stone ground mustard, honey, and Stone House Seasoning to the bacon drippings. Combine well with a whisk.

Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.

Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking.

Best served warm or at room temperature.

Brussels Sprouts with Hot Bacon Dressing

Brussels sprouts

olive oil

salt

bacon (cut

onion

garlic (minced)

apple cider vinegar

brown sugar

dijon mustard

Preheat the oven to 425°F. If you&#39;d like, preheat a large rimmed baking sheet in the oven, as well.*

Trim the stem ends and slice each sprout in half. Place them in a large bowl. Add the olive oil and 1 teaspoon salt and toss to coat.

In a large skillet, over medium heat, cook the bacon until crisp. Use a slotted spoon to remove the bacon pieces, leaving the drippings in the pan.

Add the Brussels sprouts, cut side down, to the rimmed baking sheet. Be sure to not crowd the sheet pan. Roast for 20 to 25 minutes or until deep golden brown and the exterior leaves are crispy.

While the Brussels sprouts cook, drain away all but 3 tablespoons of bacon grease from the skillet and return it to medium-low heat. Add the onion and cook, stirring frequently, until tender - 5 to 8 minutes. Add the minced garlic and cook for 1 minute or until fragrant. Add the apple cider vinegar, brown sugar, and dijon mustard. Reduce the heat to a simmer and cook until the mixture starts to thicken, stirring occasionally - about 5 minutes. Add salt and pepper to taste. (I usually add about about 1/2 teaspoon of salt and 1/4 teaspoon of pepper.)

Once the sprouts are roasted, add them to the skillet and toss to coat in the hot bacon dressing. Serve immediately.

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Bacon Vinaigrette Recipe

Brussels Sprouts with Hot Bacon Dre...

Top 2 bacon vinaigrette recipes from across the web

The most viewed bacon vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bacon Vinaigrette Recipe

Brussels Sprouts with Hot Bacon Dre...

The most viewed bacon vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine