Step 1

Preheat the oven to 400°F/200°C and line a sheet pan with parchment paper or foil.

Step 2

Prepare the Jalapenos: Slice the jalapenos in half lengthwise and use a small spoon to scoop out the seeds and membranes.

Step 3

Make the cheese filling mixture: In a bowl, mix softened cream cheese, shredded cheddar cheese, green onion, onion powder, salt, and pepper.

Step 4

Assemble the jalapeno poppers: Fill each jalapeno with the cheese mixture.

Step 5

Cut the bacon in half and tightly wrap each jalapeno pepper.

Step 6

Bake: Place the peppers on the baking pan and bake for 20-25 minutes or until bacon looks crispy and browned.

Step 7

Cool for a few minutes before serving.

Step 8

Cook the stuffed jalapenos at 370F/187C for about 10 minutes or until the bacon looks crispy and the cheese is melted.