Step 1

Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray.  Set aside.  Preheat oven to 350 F degrees.

Step 2

Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon.  Secure with a toothpick.

Step 3

Add brown sugar, cayenne and black pepper to a large resealable plastic bag.  Use a spoon to combine the sugar with seasonings.  Add several bacon wrapped sausages, seal bag and shake gently to coat.  Repeat with all remaining sausages.

Step 4

Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned.  For some extra crispness, broil for a couple of minutes after baking.