Step 1

Preheat your pellet grill to 350-375° according to factory instructions.

Step 2

Dry your scallops on paper towels until they no longer have excess moisture.

Step 3

Wrap in a cut piece of bacon and secure with a toothpick.

Step 4

Lay the scallops bacon-side-down on the grill. Shut the lid and cook for 5-7 minutes, and then rotate. You want to work your way around the bacon so all the sides are evenly cooked. Keep the scallop on the bacon side during the whole cook. You won't get grill marks on your scallops, but you will get crispy bacon and tender scallops, so WIN WIN.