grilled appetizer

Simple bacon wrapped scallops are grilled on the Traeger pellet grill until they are crisp, tender, and delicious.

Bacon Wrapped Scallops

sea scallops

bacon

sea salt

Preheat your pellet grill to 350-375° according to...

Preheat your pellet grill to 350-375° according to factory instructions.

Dry your scallops on paper towels until they...

Dry your scallops on paper towels until they no longer have excess moisture.

Wrap in a cut piece of bacon and...

Wrap in a cut piece of bacon and secure with a toothpick.

Lay the scallops bacon-side-down on the grill. Shut...

Lay the scallops bacon-side-down on the grill. Shut the lid and cook for 5-7 minutes, and then rotate. You want to work your way around the bacon so all the sides are evenly cooked. Keep the scallop on the bacon side during the whole cook. You won't get grill marks on your scallops, but you will get crispy bacon and tender scallops, so WIN WIN.

Easy and incredibly flavorful, with just a few simple ingredients! This Grilled Zucchini Flatbread is perfect as a hearty appetizer, or a satisfying meal!

•  Vegetarian  •

Grilled Zucchini Flatbread with Goat Cheese and Rosemary

yellow

zucchini

extra virgin olive oil

rosemary, divided

coarse kosher salt

black pepper

Flatout flatbreads (we use Light Italian Herb)

All-natural nonstick cooking spray oil

goat cheese

Prepare and preheat grill.

If any of your zucchini or yellow squash...

If any of your zucchini or yellow squash rounds are very large in diameter, you can cut those rounds in half to yield smaller semi-circles. In a medium bowl, combine yellow squash, zucchini, and onion with olive oil, 1 teaspoon rosemary, salt, and black pepper. Toss well until the mixture is thoroughly combined and the vegetables are evenly coated all over with oil and seasonings.

Spread vegetable mixture in an even, single layer...

Spread vegetable mixture in an even, single layer on a grill topper that's large enough that the vegetables don't have to overlap too much (ours is about 11" x 14").

Grill vegetables over medium heat for about 15...

Grill vegetables over medium heat for about 15 minutes, stirring about every 5 minutes. You want the vegetables to develop areas of seared brown grill marks, without becoming too mushy or burned.

Meanwhile, spray both sides of each flatbread lightly...

Meanwhile, spray both sides of each flatbread lightly with nonstick spray. Grill over medium heat for 2 minutes on each side, until they develop lightly browned grill marks.

Top grilled flatbreads with grilled vegetables, and sprinkle...

Top grilled flatbreads with grilled vegetables, and sprinkle evenly with goat cheese and remaining 1/2 teaspoon rosemary. Lightly and evenly drizzle balsamic vinegar over top, if desired.

Top 2 grilled appetizer recipes from across the web

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Top Tags

Bacon Wrapped Scallops

Grilled Zucchini Flatbread with Goa...

Top 2 grilled appetizer recipes from across the web

The most viewed grilled appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Wrapped Scallops

Grilled Zucchini Flatbread with Goa...

The most viewed grilled appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine