Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

bahama breeze coconut shrimp recipe
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes


Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a shallow bowl or pan, whisk together flour, paprika, white pepper, Cayenne pepper, salt and sugar.

Step 2

Place eggs and water in a second bowl and lightly beat.

Step 3

Place coconut and panko in a third shallow dish. Mix well.

Step 4

Pour vegetable oil in a Dutch oven or other large pot and place over medium-high heat. Heat until it reaches 350°F.

Step 5

Drop 3 or 4 shrimp into the flour mixture. Turn to coat.

Step 6

Shake excess flour from the shrimp and dip into the eggs, turning to coat well.

Step 7

Allow the excess to drip off.

Step 8

Drop the wet shrimp into the coconut-panko mixture. Press coconut lightly to adhere.

Step 9

Shake off any excess coconut and place the shrimp on a plate or cooking sheet.

Step 10

Repeat until all remaining shrimp are coated.

Step 11

When oil has reached 350 degrees, gently place 1/2 of the shrimp in the oil. Fry, stirring frequently to prevent sticking, until golden, about 2 1/2 minutes.

Step 12

Using a slotted spoon, spider or tongs, remove the shrimp to a wire cooling rack placed over a baking sheet (to catch the dips) and repeat with the remaining shrimp.

Step 13

Serve immediately, accompanied by the dipping sauce.