bahama breeze

Make our Bahama Breeze Coconut Shrimp Recipe at home. Serve it with Citrus Mustard Sauce for dipping like they do at Bahama Breeze - we have that recipe, too.

Bahama Breeze Coconut Shrimp Recipe

All-Purpose Flour

Paprika

White Pepper

Cayenne Pepper

Salt

Sugar

Eggs

Water

unsweetened Shredded Coconut

Panko Bread Crumbs

Bahama Breeze Citrus Mustard Sauce

In a shallow bowl or pan, whisk together flour, paprika, white pepper, Cayenne pepper, salt and sugar.

Place eggs and water in a second bowl and lightly beat.

Place coconut and panko in a third shallow dish. Mix well.

Pour vegetable oil in a Dutch oven or other large pot and place over medium-high heat. Heat until it reaches 350°F.

Drop 3 or 4 shrimp into the flour mixture. Turn to coat.

Shake excess flour from the shrimp and dip into the eggs, turning to coat well.

Allow the excess to drip off.

Drop the wet shrimp into the coconut-panko mixture. Press coconut lightly to adhere.

Shake off any excess coconut and place the shrimp on a plate or cooking sheet.

Repeat until all remaining shrimp are coated.

When oil has reached 350 degrees, gently place 1/2 of the shrimp in the oil.  Fry, stirring frequently to prevent sticking, until golden, about 2 1/2 minutes.

Using a slotted spoon, spider or tongs, remove the shrimp to a wire cooling rack placed over a baking sheet (to catch the dips) and repeat with the remaining shrimp.

Serve immediately, accompanied by the dipping sauce.

Make this Straight-From-the-Restaurant Bahama Breeze Citrus Mustard Sauce Recipe at home. It's the prefect dip for Coconut Shrimp all of your other fried seafood favorites.

Bahama Breeze Citrus Mustard Sauce Recipe

Orange Marmalade

Mayonnaise

Prepared Horseradish

Creole Mustard

Lemon Juice (fresh squeezed)

Creole Seasoning

Place all ingredients in a kitchen blender. Purée until smooth.

Serve chilled.

Store in a tightly sealed container, in the refrigerator, for at least two hours or until ready to serve.

This hot pink, sweet-tart healthy hibiscus margarita recipe uses traditional ingredients, combined with hibiscus flower syrup or tea creating a tasty drink.

Healthy Hibiscus Margarita

hibiscus syrup (or concentrated hibiscus tea)

lime juice (freshly squeezed)

100% agave tequila (gold or silver)

orange liqueur (I used Grand Marnier)

Rim Glass with salt or sugar

If desired, first rim glass with salt or sugar. Run a lime wedge around the rim of the glass, turning glass upside down into a plate of margarita salt or other coarse salt.

Combine all ingredients and add to glass,

Fill glass with crushed ice, then add hibiscus syrup, lime juice, tequila and grand marnier, stir to combine. If desired, garnish with a wedge of lime, hibiscus flower (rehydrated or from a syrup) and or other fresh seasonal berries.

People LOVE the vibe of Island-y restaurants.  Obviously.  It doesn&#8217;t matter where you live in&hellip;

Top 4 bahama breeze recipes from across the web

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Top Tags

Bahama Breeze Coconut Shrimp Recipe

Bahama Breeze Citrus Mustard Sauce ...

Healthy Hibiscus Margarita

Bahama Breeze's Jamaican Jerk Pasta

Top 4 bahama breeze recipes from across the web

The most viewed bahama breeze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bahama Breeze Coconut Shrimp Recipe

Bahama Breeze Citrus Mustard Sauce ...

Healthy Hibiscus Margarita

Bahama Breeze's Jamaican Jerk Pasta

The most viewed bahama breeze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine