Step 1

firstly, take the cut brinjal and stuff the prepared stuffing.

Step 2

and fry on medium flame with 3 tbsp of oil.

Step 3

cover and simmer for 2-4 minutes or till they are half cooked.

Step 4

further, take off and keep aside.

Step 5

now in the same kadai add mustard seeds, methi and curry leaves.

Step 6

allow to splutter.

Step 7

further add onions and saute well.

Step 8

also add prepared onion-tomato paste and continue to saute.

Step 9

furthermore, place the stuffed and fried brinjals.

Step 10

and pour tamarind wate add a piece of jaggery.

Step 11

mix gently, cover and simmer for 5 minutes.

Step 12

stir occasionally and cook till the brinjal gets cooked completely.

Step 13

finally, serve baingan masala with chapathi or roti.