Baja Pork Tacos

Name: Baja Pork Tacos
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 boneless pork sirloin roast (3 pounds); 5 cans (4 ounces each) chopped green chiles; 2 tablespoons reduced-sodium taco seasoning; 3 teaspoons ground cumin; 24 corn tortillas (6 inches), warmed; 3 cups shredded lettuce; 1-1/2 cups shredded part-skim mozzarella cheese

4.7

(29)

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 12

Author : Taste of Home

Ingredients

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1 boneless pork sirloin roast (3 pounds)5 cans (4 ounces each) chopped green chiles2 tablespoons reduced-sodium taco seasoning3 teaspoons ground cumin24 corn tortillas (6 inches), warmed3 cups shredded lettuce1-1/2 cups shredded part-skim mozzarella cheese

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Instructions

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Cut roast in half; place in a 3- or 4-qt. slow cooker. Mix chiles, taco seasoning and cumin; spoon over pork. Cook, covered, on low 8-10 hours or until meat is tender., Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks. Return to slow cooker; heat through. Serve in tortillas with lettuce and cheese. Freeze option: Place cooled pork mixture in freezer containers; freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.