Bak kut teh - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Damien Lim. "Bak kut teh". National Library Board of Singapore. ^ a b c WANI MUTHIAH. "The man who put Teh in bak kut teh". TheStar newspaper. ^ a b Yoshino, Kosaku (2010). "Malaysian Cuisine: A Case of Neglected Culinary Globalization" (PDF). Globalization, Food and Social Identities in the Asia Pacific Region. Tokyo: Sophia University Institute of Comparative Culture: 4. Archived from the original (PDF) on 2 May 2014. Retrieved 8 July 2014. ^ a b Chua Lam (5 April 2011). chua lam's gourmet journey in Malaysia (PDF). G.F. Publishing(M) Pte Ltd. p. 26. ISBN 9789675381119. ^ a b Temasek Polytechnic (15 July 2015). Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish International (Asia) Pte Ltd. pp. 93–96. ISBN 9789814677868. ^ Vivian. "BAK KUT TEH". Retrieved 2 April 2021. ^ Grêlé D, Raimbault L, Chng N. Discover Singapore on Foot. Select Publishing, 2007. page 158. ^ "Tracing the origins of bak kut teh | The Star". www.thestar.com.my. Retrieved 10 March 2021. ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. p. 140. ISBN 9781740593700. ^ a b Florence A. Samy (23 September 2009). "No intention to patent local food, Dr Ng says". The Star. ^ Leslie Tay (20 July 2011). "g Huat Bak Kut Teh Restoran: The Origins of Bak Kut Teh continued…". ^ "Malaysian food being hijacked". The Sydney Morning Herald. 18 September 2009. ^ Naleeza Ebrahim; Yaw Yan Yee (31 July 2010). Not Just a Food Guide: Singapore. Marshall Cavendish International (Asia) Pte Ltd. pp. 153–154. ISBN 978-9812329226. ^ Chinese Food in Kuala Lumpur ^ Malaysiakini (9 December 2009). "'Halal' bak kut teh has been around for ages". MalaysiaKini.com. ^ "Resep Masakan : "Bak Kut Teh 肉骨茶 ala Teochew". web.budaya-tionghoa.net. ^ B.I. (23 November 2008). "World's biggest bowl of Bak Kut Teh in Malaysia". XinHuaNet.