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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Lightly grease a 9x13-inch baking dish with non-stick spray.
Step 3
Combine the rice, the mushroom soup, the celery soup, and the water in the prepared baking dish, mixing to combine.
Step 4
Place the chicken on top of the rice mixture.
Step 5
Season the chicken with the salt and the pepper.
Step 6
Cover the dish with foil, seal tightly.
Step 7
Bake until the rice has absorbed all of the liquid and an instant thermometer inserted in the thickest part of the chicken reads 165 degrees F, about 1 hour 30 minutes. Do not peek at the chicken while it bakes, as this allows the steam to escape and will seriously disrupt the cooking time.
Step 8
Serve hot.