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Step 1
Making the dough:
Step 2
- In a bowl, add the flour, salt, and oil. Mix well.
Step 3
- Samosa's dough shouldn't be very soft, so slowly add enough water to make a pliable dough.
Step 4
- Divide the dough to 4 balls. Cover and keep aside for 10 minutes.
Step 5
Making the filling:
Step 6
- Heat a frying pan and add 2 teaspoons oil. Add the onion and fry until translucent.
Step 7
- Add the potato and stir, add the ginger, garlic, chili, green peas, and carrot. Stir well.
Step 8
- Add the spices and sauté for a few seconds.
Step 9
Preparing the samosa:
Step 10
- Take one ball and roll with the rolling pin into a medium thickness circle. (This dough won't need dry flour to roll).
Step 11
- Use a knife to cut the circle into halves.
Step 12
- Take one-half and fold into a cone. Seal along the fold.
Step 13
- Place this cone between your thumb and index finger. Fill the cone with the filling, might take two tablespoons or little less.
Step 14
- Wet along the edges of the dough with water and pinch to seal.
Step 15
- Brush the samosas with oil and bake in preheated oven, 350F/180C for 20 minutes. (Depending on your oven, the samosa might take longer or lesser time).