Step 1

Preheat oven to 350°F. Grease a deep 8-inch or 9-inch square or round baking dish, or a 10-inch cast iron skillet. Set aside.

Step 2

Place the apple slices in a large bowl.

Step 3

In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt.

Step 4

Pour the butter mixture over the apples; toss to coat.

Step 5

Transfer the apples and any extra sauce from the bottom of the bowl to the prepared dish.

Step 6

Bake, uncovered, for about 25 minutes, or until the apples are fork-tender but not mushy. Give them a good stir to coat in the sauce, then serve warm.