Baked Apples and Pears with Thyme and Maple

Name: Baked Apples and Pears with Thyme and Maple
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 tablespoon grapeseed oil (or oil of choice); 2 large apples, (cored and quartered); 2 large pears, (cored and quartered); 1 tablespoon maple syrup; 1 inch ginger, (thinly sliced (see note)); 1 cinnamon stick, (broken in half (see note)); 4 sprigs fresh thyme, (plus additional for garnish (see note)); 1/4 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Stephanie McKercher, RDN

baked apples baked pears

Baked Apples and Pears with Thyme and Maple

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon grapeseed oil (or oil of choice)2 large apples, (cored and quartered)2 large pears, (cored and quartered)1 tablespoon maple syrup1 inch ginger, (thinly sliced (see note))1 cinnamon stick, (broken in half (see note))4 sprigs fresh thyme, (plus additional for garnish (see note))1/4 teaspoon salt

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Instructions

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Step 1

Preheat oven to 375º F.

Step 2

Heat oil in a Dutch oven or oven-safe skillet on the stovetop over medium heat. Spread apples and pears in a single layer flesh-side down in the Dutch oven or skillet. Cook 5 minutes, or until the flesh is golden brown.

Step 3

Stir in maple syrup, ginger, cinnamon, thyme, and salt. Cover and transfer to the oven. Bake 30 minutes, or until the fruit is tender and has a strong, spiced aroma.

Step 4

Transfer baked apples and pears to a serving dish and garnish with additional fresh thyme leaves if desired.