Step 1

Preheat oven to 375º F.

Step 2

Heat oil in a Dutch oven or oven-safe skillet on the stovetop over medium heat. Spread apples and pears in a single layer flesh-side down in the Dutch oven or skillet. Cook 5 minutes, or until the flesh is golden brown.

Step 3

Stir in maple syrup, ginger, cinnamon, thyme, and salt. Cover and transfer to the oven. Bake 30 minutes, or until the fruit is tender and has a strong, spiced aroma.

Step 4

Transfer baked apples and pears to a serving dish and garnish with additional fresh thyme leaves if desired.