Step 1

Pre-heat oven to 350 degrees F (176 C). Set out an 8x10-inch (21x25 cm) baking dish or one similar in size.

Step 2

Core and peel apples. Slice them lengthwise into medium pieces, not too thick. Make sure to be consistent so they coon evenly.

Step 3

Add the sliced apples to a baking dish and top with sugar, cinnamon, coconut oil, corn starch, lemon juice, salt, vanilla extract (optional), and nutmeg (optional).

Step 4

Use your hand or a wooden spoon to mix until everything is well coated. Bake for 30-40 minutes or until the top is golden and the apples are fork-tender.

Step 5

Enjoy as-is or serve with a scoop of vanilla ice cream.