Baked Apples with Cinnamon

Name: Baked Apples with Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4-5 medium apples ((best to use a mix of sweet and sour apples like Golden Delicious and Granny Smith)); 1 tsp cinnamon; 1 tsp corn starch; ½ tsp nutmeg ((optional)); ⅓ cup sugar; 1 tbsp melted coconut oil; 1 tbsp lemon juice; ½ tsp vanilla extract ((optional)); A healthy pinch of salt

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www.sunglowkitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Petranka

baked apple slices baked apples

Ingredients

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4-5 medium apples ((best to use a mix of sweet and sour apples like Golden Delicious and Granny Smith))1 tsp cinnamon1 tsp corn starch½ tsp nutmeg ((optional))⅓ cup sugar1 tbsp melted coconut oil1 tbsp lemon juice½ tsp vanilla extract ((optional))A healthy pinch of salt

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Instructions

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Step 1

Pre-heat oven to 350 degrees F (176 C). Set out an 8x10-inch (21x25 cm) baking dish or one similar in size.

Step 2

Core and peel apples. Slice them lengthwise into medium pieces, not too thick. Make sure to be consistent so they coon evenly.

Step 3

Add the sliced apples to a baking dish and top with sugar, cinnamon, coconut oil, corn starch, lemon juice, salt, vanilla extract (optional), and nutmeg (optional).

Step 4

Use your hand or a wooden spoon to mix until everything is well coated. Bake for 30-40 minutes or until the top is golden and the apples are fork-tender.

Step 5

Enjoy as-is or serve with a scoop of vanilla ice cream.