Step 1

Preheat oven to 350F. Line a rimmed baking sheet with parchment paper.

Step 2

Cut each slice of bread into into 4 sticks.

Step 3

Add the eggs, milk, banana, vanilla, and cinnamon to a blender. Blend until smooth. (Or, skip the blender and mash everything together in a bowl.)

Step 4

Dip each piece of bread into the batter, letting the excess drip off. Then place onto the prepared baking sheet.

Step 5

Bake for 8 minutes. Flip over and bake for an additional 10 minutes, or until lightly golden brown and cooked through.

Step 6

Serve warm with toppings or dips such as maple syrup, yogurt, nut butter, jam, or warmed frozen fruit.