Step 1

Preheat oven to 400 degrees fahrenheit. Prepare a sheet pan with foil and spray with nonstick spray.

Step 2

In a small bowl, combine blackening seasoning ingredients. Stir to combine, and set aside.

Step 3

Place salmon on sheet pan. Rub with olive oil using clean hands, or a basting brush.

Step 4

Spoon blackening seasoning over salmon.Use as much or as little seasoning as you desire, being cautious of cross contamination with the raw salmon. Leftovers can be placed into an air tight container and stored in a spice cabinet for up to 3 months.

Step 5

Bake for about 15 minutes, or until fish is 135 degrees at its thickest most internal part. Allow to rest and come up to temperature (fish is considered full cooked at 145 degrees Fahrenheit internally), for about 5-10 minutes.