Step 1

Preheat oven to 350 degrees.

Step 2

Place wheel of brie on a parchment lined baking sheet, leaving it in the wooden container (if it came in one).

Step 3

Slice a crosshatch pattern across the top of the brie.

Step 4

Spread fig jam across the top of the wheel of brie.

Step 5

Add pistachios and thyme.

Step 6

Bake for 8-10 minutes or until gooey and melty inside. Use a spoon to gently press on the top of the rind to feel if it is melted inside.

Step 7

Serve with sliced crusty French baguette, crackers, or crostini.