brie appetizer

An EASY 15-minute appetizer that&#x27;s filled AND topped with richly spiced orange-scented cranberry sauce. Perfect for holiday entertaining!

Cranberry Baked Brie

cranberry sauce*

round wheel brie, cold

pecans

rosemary

whole-cranberry sauce

light brown sugar, packed

sugar,

orange zest

cinnamon

vanilla extract

allspice

Preheat oven to 400F and line a baking...

Preheat oven to 400F and line a baking sheet or an oven-safe baking dish with a sheet of parchment paper; set aside.

If you are using homemade sauce or leftover...

If you are using homemade sauce or leftover cranberry sauce, skip to step 3. If using canned sauce, add it to a medium bowl with the sugars (some canned sauces are still quite tart and you will appreciate the optional granulated sugar), orange zest, cinnamon, vanilla, allspice, and stir to combine; set aside. Note – you will not use all of the sauce for this recipe and will have some leftover for another use.

Slice the round of brie horizontally in half...

Slice the round of brie horizontally in half to create two equal sized rounds. Place one of the halves (rind side down) on the parchment paper.

Evenly top with about 1/2 cup of the...

Evenly top with about 1/2 cup of the cranberry sauce, leaving a 1/2-inch bare margin around the perimeter.

Top with the other brie half (rind side...

Top with the other brie half (rind side up) to create a ‘sandwich’.

Evenly top with another 1/2 cup cranberry sauce,...

Evenly top with another 1/2 cup cranberry sauce, leaving a 1/2-inch bare margin around the perimeter. Optionally, if you don’t prefer as much rind on your brie, you can gently remove some or all of the top rind before adding the remaining cranberry mixture but I keep it on.

Optionally, evenly sprinkle with chopped nuts.

Bake for about 7 to 10 minutes, or...

Bake for about 7 to 10 minutes, or until fruit is warmed and cheese has softened but hasn’t turned into a gooey mess and collapses. Because all ovens, equipment, ingredients, etc. vary, watch closely and check early because there can be quite a bit of variance in the baking time.

Garnish with rosemary and serve immediately with crackers,...

Garnish with rosemary and serve immediately with crackers, bread, crudites, etc.

All the magic of baked brie stuffed into an easy-to-make pull apart loaf. 

Cranberry Brie Pull-Apart Bread

sourdough bread

(1 stick) butter

thyme

(16 oz) wheel of brie, chopped or cubed

whole berry cranberry sauce

Kosher salt,

Slice bread horizontally and vertically to create 1-inch cubes but taking care not to slice all the way through.

In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine.

Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices.

Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.

This quick and easy baked brie with jam is a holiday appetizer that takes just 10 minutes and 5 ingredients to prep and it can be made ahead!

Baked Brie Appetizer

Brie

fig jam

pistachios

thyme leaves

crostini, crackers, sliced baguette

Place wheel of brie on a parchment lined baking sheet, leaving it in the wooden container (if it came in one).

Slice a crosshatch pattern across the top of the brie. 

Spread fig jam across the top of the wheel of brie.

Bake for 8-10 minutes or until gooey and melty inside. Use a spoon to gently press on the top of the rind to feel if it is melted inside.

Serve with sliced crusty French baguette, crackers, or crostini.

Such a simple appetizer to throw together!

This is one of our family's favorites, especially around the holidays! We will sometimes do two wheels of baked brie - one sweet with fig jam and nuts and the other one savory with sun-dried tomatoes and olives on it!

Get ready to roll with these scrumptious Chicken Pesto Pinwheels! This easy-to-make appetizer combines tender chicken, zesty pesto, and gooey mozzarella for a delightful party pleaser.

Chicken Pesto Pinwheels Recipe by Tasty

puff pastry,

pesto sauce

oz chicken, cooked, shredded

parmesan cheese

kosher salt,

eggs, beaten

parsley, chopped,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles.

Spread the pesto sauce over the sheets using a spatula or spoon. Top with the shredded chicken, Parmesan, and salt.

Starting from a short end, carefully roll up the puff pastry to form logs.

Slice the logs into ½-inch (1 cm) rounds and arrange them on the prepared baking sheet, spacing 1 inch (2 cm) apart. Brush with egg wash.

Bake for 20-25 minutes, or until golden brown.

Sprinkle with chopped parsley, then serve.

https://vid.tasty.co/output/106496/landscape_480/1535067282

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Top 4 brie appetizer recipes from across the web

The most viewed brie appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed brie appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine