Step 1

Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes). Allow to cool, then finely chop.

Step 2

In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.

Step 3

Roll small portions of the mixture into 1-inch balls. Place on a parchment-lined or greased baking sheet.

Step 4

Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes, watching closely.

Step 5

Cool slightly and serve warm with marinara or ranch dip. Enjoy!