broccoli cheese balls

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.

Baked Broccoli Cheese Balls

broccoli florets (finely chopped)

breadcrumbs (for binding)

cheddar cheese

Parmesan cheese

eggs (for binding)

tbsp all-purpose flour (for binding)

garlic powder (for seasoning)

onion powder (for seasoning)

to taste salt and pepper

as needed cooking spray (for greasing the baking sheet)

Prepare the Broccoli

Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes). Allow to cool, then finely chop.

Mix Ingredients

In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.

Form Cheese Balls

Roll small portions of the mixture into 1-inch balls. Place on a parchment-lined or greased baking sheet.

Bake

Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes, watching closely.

Serve

Cool slightly and serve warm with marinara or ranch dip. Enjoy!

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Baked Broccoli Cheese Balls

Top 1 broccoli cheese balls recipes from across the web

The most viewed broccoli cheese balls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Broccoli Cheese Balls

The most viewed broccoli cheese balls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine