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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Bring a pot of water to a boil. Add the cauliflower pieces and boil for 4 minutes.
Step 3
While the cauliflower is cooking, chop the smoked sausage into thin rounds and brown in a large oven-safe skillet over high heat. Set aside on a paper towel lined plate to drain.
Step 4
Drain the water from the cauliflower and return the pot to low heat.
Step 5
Add the cream, cream cheese, 1 cup of cheddar, monterey jack, and Cajun seasoning to the cauliflower and stir well until the cheese has melted fully, about 3 minutes.
Step 6
Wipe out the skillet used to cook the sausage and add the cauliflower mixture to the skillet, along with the smoked sausage. Stir to combine.
Step 7
Sprinkle the top with the remaining 1/2 cup of cheddar.
Step 8
Bake for 15 minutes or until hot and bubbly.
Step 9
Serve immediately.
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