Smoked Mac and Cheese

Name: Smoked Mac and Cheese
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Ingredients: 1 lb elbow pasta; 3 cups mild cheddar; 1.5 cups gouda cheese; 3 cups milk (whole); 3/4 cup sour cream; 1 tsp garlic powder; 1/2 cup butter; 4 tbsp flour; 3 strips bacon (cooked and crumbled)

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Prep Time: 30 minutes

Cook Time: 75 minutes

Total: 105 minutes

Servings: 10

Cost: $3.90 /serving

Author : Will

grilled smoked

Ingredients

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Instructions

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Step 1

Cook pasta 1 minute less than recommended time on package. Strain and set aside

Step 2

Pre-heat smoker to 425°F and cook bacon for 10-15 minutes until done directly on smoker grate. Make sure cast iron pan is in smoker to pre-heat as well.

Step 3

Turn off pellet smoker or lower temperature to 225°F in offset smoker.

Step 4

Add butter to the pan and allow to melt. Once melted, stir in flour and whisk around until no clumps.

Step 5

Pour in milk, garlic powder, and sour cream and mix until thickened and bubbling.

Step 6

Add cheese and mix until a thick cheesy sauce is achieved.

Step 7

Mix in cooked pasta and cook thoroughly.

Step 8

Turn on smoker to 225°F and top the pan of mac and cheese with the crumbled bacon.