Step 1

Cook pasta 1 minute less than recommended time on package. Strain and set aside

Step 2

Pre-heat smoker to 425°F and cook bacon for 10-15 minutes until done directly on smoker grate. Make sure cast iron pan is in smoker to pre-heat as well.

Step 3

Turn off pellet smoker or lower temperature to 225°F in offset smoker.

Step 4

Add butter to the pan and allow to melt. Once melted, stir in flour and whisk around until no clumps.

Step 5

Pour in milk, garlic powder, and sour cream and mix until thickened and bubbling.

Step 6

Add cheese and mix until a thick cheesy sauce is achieved.

Step 7

Mix in cooked pasta and cook thoroughly.

Step 8

Turn on smoker to 225°F and top the pan of mac and cheese with the crumbled bacon.

Step 9

Smoke for 45 minutes and serve.