Baked Cod with Lobster Topping

Name: Baked Cod with Lobster Topping
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 8-ounce cod filets; 1 tablespoon unsalted butter (, melted); 1 tablespoon Ritz cracker crumbs; 1 tablespoon mayonnaise; 1/4 teaspoon smoked paprika; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1 lobster tail (, cooked and cut into small pieces); 1/2 cup beurre blanc sauce

4.5

(31)

www.savoryexperiments.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Chef Jessica Formicola

baked cod recipe lobster stuffed cod

Ingredients

Remove All · Remove Spices · Remove Staples

2 8-ounce cod filets1 tablespoon unsalted butter (, melted)1 tablespoon Ritz cracker crumbs1 tablespoon mayonnaise1/4 teaspoon smoked paprika1/4 teaspoon fine sea salt1/4 teaspoon ground black pepper1 lobster tail (, cooked and cut into small pieces)1/2 cup beurre blanc sauce

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F. Prepare a baking sheet or dish with cooking spray or parchment paper.

Step 2

Lay both cod filets on a baking sheet or in a baking pan. Season the cod fillets with salt and pepper. Bake for 5 minutes. Remove and set aside.

Step 3

Meanwhile, in a small mixing bowl, combine the butter, cracker crumbs, mayonnaise, paprika, salt and pepper. Mix to combine, then add lobster meat and coat.

Step 4

Gently spoon lobster mix on top of the par-cooked cod fillets. Return to the oven and bake for an additional 10 minutes or until top is browned.

Step 5

Remove and top with prepared beurre blanc sauce.

Step 6

If you've tried this recipe, come back and let us know how it was in the comments or ratings.