Step 1

Preheat oven to 400°F. Prepare a baking sheet or dish with cooking spray or parchment paper.

Step 2

Lay both cod filets on a baking sheet or in a baking pan. Season the cod fillets with salt and pepper. Bake for 5 minutes. Remove and set aside.

Step 3

Meanwhile, in a small mixing bowl, combine the butter, cracker crumbs, mayonnaise, paprika, salt and pepper. Mix to combine, then add lobster meat and coat.

Step 4

Gently spoon lobster mix on top of the par-cooked cod fillets. Return to the oven and bake for an additional 10 minutes or until top is browned.

Step 5

Remove and top with prepared beurre blanc sauce.

Step 6

If you've tried this recipe, come back and let us know how it was in the comments or ratings.