lobster stuffed cod

Tender Bake Cod topped with buttery lobster chunks in a creamy topping and finished with velvety beurre blanc sauce.

Baked Cod with Lobster Topping

unsalted butter (, melted)

Ritz cracker crumbs

mayonnaise

smoked paprika

fine sea salt

black pepper

lobster

beurre blanc sauce

Preheat oven to 400°F. Prepare a baking sheet or dish with cooking spray or parchment paper.

Lay both cod filets on a baking sheet or in a baking pan. Season the cod fillets with salt and pepper. Bake for 5 minutes. Remove and set aside.

Meanwhile, in a small mixing bowl, combine the butter, cracker crumbs, mayonnaise, paprika, salt and pepper. Mix to combine, then add lobster meat and coat.

Gently spoon lobster mix on top of the par-cooked cod fillets. Return to the oven and bake for an additional 10 minutes or until top is browned.

Remove and top with prepared beurre blanc sauce.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or ratings.

This recipe is so easy to make and incredibly delicious! It’s a perfect dish if entertaining because of its ease and nice presentation.

Excellent dish, a keeper for sure. We didn't have unsalted butter so I used regular and cut it back to 2 sticks. We also had more lobster from another meal and it worked out fine.

I had some fresh lobsters from a lobster boat sternman friend and a few pounds of fresh striped bass filets from a fishing trip last night. Used this recipe subbing striped bass for cod so I could use both while they were fresh. Main change I made was roughly quadrupling the stuffing, mostly because I had a lot more than 1 lobster tail and a fairly large fish filet to cover. I also used knuckle and claw meat alongside the tails. Came out absolutely spectacular. My fiance was floored. We're adding it to our recipe binder.

Frigging Awesome!...we used striped bass and Florida spiny lobster

Great recipe- made for Thanksgiving and I'll make it again!!!

Let me start with I am the queen of substitution. I made this recipe, but only had about half of the real ingredients. I used haddock instead of cod and ranch dressing instead of sour cream. For the Beurre Blanc Sauce, I used a can of whipped cream instead of heavy cream and onion powder instead of shallots. My butter was not unsalted and my cracker crumbs were gluten free. In spite of all that, the whole family said it was delicious, even my grandson who doesn't like fish!

Very tasty. I used Townhouse crackers mixed with the lobster meat and poured the sauce on the lobster meat and then added it on top of the baked fish. This would be the best for a baked-stuffed lobster recipe.

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Baked Cod with Lobster Topping

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