Baked Cod
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $7.46 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F. Toss cod with lemon juice and 1 teaspoon of olive oil. Place in the refrigerator.
Step 2
Toss tomatoes with remaining tablespoon of olive oil, garlic, basil, capers, and salt & pepper to taste. Place in a 9x13 pan and roast 10 minutes.
Step 3
Remove cod from the fridge and nestle in the pan with the tomatoes. Drizzle melted butter over cod.
Step 4
Bake for 11-14 minutes or just until opaque and the fish flakes easily. Do not overcook.
Step 5
Remove from the oven and sprinkle with parsley and basil before serving.