Baked Cucumber Chips

Name: Baked Cucumber Chips
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Ingredients: 2 medium cucumbers (or 3 small ones); 1 tablespoon olive oil (or avocado oil); 2 teaspoons apple cider vinegar (or vinegar of choice (omit for regular chips)); 1/2 teaspoon sea salt (or more if needed)

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Prep Time: 10 minutes

Cook Time: 600 minutes

Total: 610 minutes

Servings: 6

Cost: $3.94 /serving

Author : Lisa MarcAurele

cucumber chips keto chips low carb chips

Ingredients

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2 medium cucumbers (or 3 small ones)1 tablespoon olive oil (or avocado oil)2 teaspoons apple cider vinegar (or vinegar of choice (omit for regular chips))1/2 teaspoon sea salt (or more if needed)

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Instructions

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Step 1

Slice cucumber very thin. Use a mandoline slicer for best results.

Step 2

Remove excess moisture from slices using a paper towel.

Step 3

Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.

Step 4

For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.

Step 5

Allow slices to cool before serving.