Step 1

Slice cucumber very thin. Use a mandoline slicer for best results.

Step 2

Remove excess moisture from slices using a paper towel.

Step 3

Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.

Step 4

For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.

Step 5

Allow slices to cool before serving.