Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3-4 large russet potatoes (sliced into wedges); 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; ½ cup shredded parmesan cheese; optional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)

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www.lecremedelacrumb.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Tiffany

baked poato wedges garlic potatoes parmesan potatoes

Ingredients

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3-4 large russet potatoes (sliced into wedges)4 tablespoons olive oil2 teaspoons salt2 teaspoons garlic powder2 teaspoons Italian seasoning½ cup shredded parmesan cheeseoptional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)

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Instructions

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Step 1

Preheat oven to Lightly grease a large baking sheet and set aside.

Step 2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

Step 3

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.