parmesan potatoes

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! 

Baked Garlic Parmesan Potato Wedges

potatoes

olive oil

salt

garlic powder

Italian seasoning

parmesan cheese

parsley (or cilantro) (ranch or blue cheese dressing

Preheat oven to 375. Lightly grease a large baking sheet and set aside.

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Melted Parmesan takes these roasted potatoes to a whole new level. 

Parmesan Potatoes Recipe

fingerling potatoes (30 to 34 potatoes)

smoked paprika

onion powder

black pepper

Parmesan cheese

parsley

Arrange a rack in the middle of the oven and heat the oven to 400°F.

Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Place in a roasting pan or rimmed baking sheet. Drizzle with 3 tablespoons olive oil. Sprinkle with 1 teaspoon kosher salt, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Toss to combine. Arrange the potatoes in single layer cut-side down.

Roast until the bottoms are starting to turn golden-brown, about 30 minutes. Meanwhile, finely grate 2 ounces Parmesan cheese (about 1 lightly packed cup). Pick the leaves from 5 to 6 fresh parsley sprigs and finely chop until you have about 2 tablespoons.

Carefully flip over each potato with tongs or a thin metal spatula so they are now cut-side up. Sprinkle the Parmesan over the potatoes. (It’s OK if some fall onto the pan.) Roast until the potatoes are cooked through and the cheese is crisp and golden-brown, about 10 minutes more. Sprinkle with the parsley before serving. 

Deliciously cheesy potatoes that are incredibly crispy on the outside, but soft and tender on the inside.

Crispy Parmesan Smashed Potatoes

salt for the water

thyme

salt and fresh ground pepper (,

Place potatoes in a large pot and add water to cover the potatoes.

Season water with salt and bring to a boil.

Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to 15 minutes.

Transfer potatoes to a colander; drain and wash with cold water.

Let cool 5 minutes.

Using the smooth side of a meat tenderizer, smash each potato to a 1/2-inch thickness.

Heat olive oil in the griddle pan.

Add thyme and continue to cook for 2 more minutes.

Working in batches, cook the smashed potatoes, turning once, until browned and crispy; about 3 minutes on each side. Add more olive oil if needed.

Transfer potatoes to a serving plate, season with salt and pepper, and immediately sprinkle with parmesan cheese; allow to melt.

Add chopped fresh parsley and serve.

Recipe video above.&nbsp;Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!&nbsp;

Crispy Roasted Parmesan Potatoes

g / 1.5 lb baby potatoes

tbsp olive oil (,

garlic powder ((or sub with onion powder))

tsp dried oregano or thyme

paprika

tsp black pepper

sour cream, or

Preheat oven to 200C/400F.

Mix Parmesan Mixture in a bowl.

Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.

Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.

Place potatoes cut side down, pressing firmly.

Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.

Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)

REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.&nbsp;

Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

Oven Roasted Parmesan Potatoes are so easy to make.

Parmesan Potatoes

olive oil oil

Preheat the oven to 425°F.

If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.

Place the potatoes into a bowl.

Drizzle the oil over the potatoes and season with salt and pepper.

Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.

Flip the potatoes over and sprinkle with Parmesan cheese.

Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.

These Garlic Roasted Potatoes are perfectly baked in the oven. They&#x27;re crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor

Garlic Roasted Potatoes

red potatoes (washed/quartered)

garlic

Fresh parsley chopped (for serving)

Preheat the oven to 400°F and lightly grease a 9x13 baking dish.

Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Season with salt and pepper.

Bake at 400°F until potatoes are golden brown and look crisp on the outside, about 45-55 minutes, tossing once at the halfway point.

Garnish with parsley if desired, and serve warm

https://www.youtube.com/watch?v=6b2ElZ1Qt7o

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven so they are crisp on the outside and tender on the inside with a rich, cheesy and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love! They are one of my favorite side dishes on the blog!

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CRISPY GARLIC PARMESAN POTATOES | Oven Roasted!

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!&nbsp;

Parmesan Crusted Potatoes

red potatoes, peeled

Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).

Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.

Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.

Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.

Garnish the potatoes with some chopped parsley and/or grated Parmesan.

https://content.jwplatform.com/videos/jHYNmQMq.mp4

These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all!

Crispy Parmesan Crusted Potatoes made with buttery baby gold potatoes, parmesan cheese, herbs and spices and baked until perfectly golden brown.

Crispy Parmesan Crusted Potatoes

baby gold potatoes

butter

fine sea salt

Wash the potatoes well then cut them in half lengthwise. Score the cut sides of the potato using a tic-tac-toe design or something similar. *see picture above. Set potatoes aside.          

In a 9x13 baking dish add melted butter, parmesan cheese, salt, pepper, onion &amp; garlic powder and Italian seasoning. Mix together with a fork until cheese and butter start to form a paste. Spread cheese mixture evenly into the bottom of the dish.

Add potatoes to the baking dish cut side down. Gently press each potato into the butter and cheese mixture. Brush a little extra butter on top of each potato (I just use whatever is leftover from the bowl that I melted the butter in). *optional - you can also sprinkle just a little more grated cheese on top.

Bake potatoes in the oven for 30-35 minutes or until the potatoes have a crispy golden brown crust. Enjoy!

I'm making these tonight as a side to my air fryer chicken. I am so excited to try this recipe. Anything with potatoes and cheese has got to be good! Thanks for this simple recipe. 🥔🧀🍽

These are crispy and delicious. My husband and son request these OFTEN!!! They are a new favorite and pair well with almost any meal. You can switch up the herbs and spices and they can be paired with chicken and veggies for an easy sheet pan meal.

My daughter loves potatoes and this looks amazing! I will be sharing this recipe with her and I’m sure it will be delicious like all of your recipes I’ve tried so far!

https://www.youtube.com/watch?v=VwwJFIFTwIE

RECIPE: https://marshaeileen.com/parmesan-crusted-potatoes/ 
Amazingly delicious potatoes that are crispy on the outside and buttery soft on the inside! Make these and see what all the fuss is about!

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#parmesancrustedpotatoes

The BEST Potatoes you’ll ever make! VIRAL Parmesan Crusted Potatoes!

These crispy oven-roasted parmesan potatoes are easy to make &amp; taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside!

Roasted Parmesan Potatoes

baby potatoes (halved)

oregano

Ranch Dip (for serving)

Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.

Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.

Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.

Separate the potatoes and serve with a ranch dip, if desired.

https://content.jwplatform.com/videos/cpaNuAR5.mp4

These crispy oven-roasted parmesan potatoes are easy to make & taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside!

Crispy roasted Mexican Potatoes with cheese are a fun twist on a classic oven roasted potato. These potatoes are tossed in tons of spices and dipped in cheese. Mexican potatoes are a delicious side dish for breakfast or dinner and are gluten free and vegetarian.

Easy Mexican Potatoes

baby yellow potatoes (halved & pat dried*)

smoked paprika*

cumin

chili powder

pepper

(1/3 cup) finely grated parmesan reggiano*

jalapeño lime crema (for dipping)

queso fresco (for topping)

oregano onions

chopped cilantro

Preheat the oven to 400 degrees.

In a large mixing bowl, combine the potatoes, oil, and spices. Toss well.

Line a large baking sheet with parchment paper. Lightly dip each potato cut side down in the parmesan cheese.

Arrange the potatoes cut side down so they are not touching.

Bake for 30-40 minutes or until the potatoes are tender and the bottom is crispy.

An easy and very tasty potato side dish that goes well with Italian dishes.

potato medium washed

These crispy parmesan potatoes are a crispy edge lover&#39;s dream! Having gone viral on TikTok, this recipe is full of buttery, nutty, irresistibly crispy goodness!

Crispy Parmesan Potatoes

butter (melted)

Salt and pepper

Preheat oven to 400 °F (204 °C) and set aside a 9x13&quot; baking pan.

Scrub and wash your potatoes then cut them into quarters.

Pour the melted butter into the bottom of the baking pan and make sure it is evenly coating the bottom. Sprinkle parmesan cheese on top then the garlic powder.

Line your potatoes up in an even layer on top of the butter-cheese mixture then sprinkle salt and pepper on top.

Bake on the middle rack for 20 minutes then move to the top rack for the remaining 10 minutes.

Once done, remove from oven and let sit for 10 minutes before removing from baking pan and serving.

Easy, crispy parmesan roasted potatoes with fresh lemon and herbs. Serve these savory parmesan potatoes with an incredible roasted garlic feta dip alongside your favorite mains and proteins! The perfect side dish for any dinner table.

Crispy Parmesan Roasted Potatoes with Garlic, Lemon &amp; Herbs

For the potatoes:

baby gold potatoes, halved lengthwise

salted butter, melted

For the pan:

(2 ounces) pre-grated store-bought Parmesan cheese (from

For serving:

Roasted garlic whipped feta dip, optional but recommended

lemon, zested

dill

Flakey sea salt, for sprinkling (I like Maldon)

Preheat the oven to 400 degrees F.

In a large bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clean hands until well coated with the butter and spices.

In a 9x13 inch glass (or metal will also work but glass is best) baking dish, add the 2 tablespoons of melted butter and use a pastry brush or silicone brush to evenly spread it over the bottom of the pan. Next, evenly sprinkle with grated Parmesan cheese; do not attempt to spread it, simply do your best to sprinkle over evenly. (Note: It is important to use the store bought kind for the best browning and crispiness!).

Place potatoes cut-side down firmly onto the cheese in a single layer.

Roast the potatoes for 35 to 40 minutes until potatoes are fork-tender and parmesan cheese is nice and golden brown. (This is easiest to see with a glass pan!)

If using, spread about 1 cup of the roasted garlic feta dip on the bottom of a platter, then use a flexible turner to scoop up the potatoes and flip them upside down onto the feta dip/sauce. Immediately garnish with lemon zest, fresh herbs and a little sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the side for dipping. Alternatively, you can serve the potatoes immediately with your dipping sauce of choice, but I love my roasted garlic whipped feta dip for this one!

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Top Tags

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The most viewed parmesan potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine