baked poato wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! 

Baked Garlic Parmesan Potato Wedges

potatoes

olive oil

salt

garlic powder

Italian seasoning

parmesan cheese

parsley (or cilantro) (ranch or blue cheese dressing

Preheat oven to 375. Lightly grease a large baking sheet and set aside.

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Top 2 baked poato wedges recipes from across the web

The most viewed baked poato wedges recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

The most viewed baked poato wedges recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine