Baked Ham with Brown Sugar Glaze

Name: Baked Ham with Brown Sugar Glaze
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Ingredients: 1 spiral cut ham with bone-in (approx 7-9 pounds); 2 tablespoons dijon mustard; ¼ cup pineapple juice (or orange juice); ½ cup pineapple juice (or orange juice); ½ cup brown sugar; 2 tablespoons dijon mustard; ¼ teaspoon ground ginger; 2 teaspoons cornstarch

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Prep Time: 5 minutes

Cook Time: 150 minutes

Total: 155 minutes

Servings: 12

Cost: $1.42 /serving

Author : Holly Nilsson

baked ham brown sugar glaze glazed ham

Ingredients

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1 spiral cut ham with bone-in (approx 7-9 pounds)2 tablespoons dijon mustard¼ cup pineapple juice (or orange juice)½ cup pineapple juice (or orange juice)½ cup brown sugar2 tablespoons dijon mustard¼ teaspoon ground ginger2 teaspoons cornstarch

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Instructions

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Step 1

Preheat oven to 325°F.

Step 2

Combine dijon mustard and pineapple juice. Brush over ham.

Step 3

Place in a roasting pan and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).

Step 4

Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.

Step 5

15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

Step 6

Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

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