Name: Baked Ham with Brown Sugar Mustard Glaze
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 12 servings with leftovers
Cuisine: american
Ingredients: 1 (12-pound) shankless skinless smoked cured ham; Whole cloves for studding ham; 1 cup firmly packed light brown sugar; 1/4 cup prepared mustard; 2 tablespoons cider vinegar; Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE; 1 to 2-inch Ham Steak; 1/2 teaspoon ground cloves

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Baked Ham with Brown Sugar Mustard Glaze

(12-pound) shankless skinless smoked cured ham

Whole cloves for studding ham

brown sugar

mustard

cider vinegar

Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE

Ham Steak

cloves

Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

We made this for Thanksgiving today and it was soooo delicious and simple to make! It was a relief not having to worry about it drying out or overcooking, as it was super moist and flavorful. Dedinitely recommend especially if you're busy! Very easy to adapt to a smaller sized ham --my hubby and I used a 4 lb one instead since it was just the 2 of us.

I have used this recipe every time since I found it for baked ham which I buy in a whole piece then cut and freeze in 1 to 2 lb chunks for smaller meals. The ratio of the three main ingredients is easy to conform to whatever size you're using and using a pinch of ground clove added to the mix adds just the right flavor.<br />

I made this for Thanksgiving..delicious! It was a definite winner! Very easy, and so juicy and tasty. I didn't use cloves because we are not big fans.

Didn't have cloves on hand (this was a last minute, use-whatever's-in-the-pantry kind of glaze) and it still turned out ah-may-zing!  I doubled the recipe for an 18 lb. ham, still applied the glaze at the 35 min. left mark, and used Koop's Stone Ground mustard, which is a bit more robust than the usual grocery store fare.  Everyone else was equally impressed!

was excellent...i keep a few different types of mustard around so i'm gonna try a different one each time i make this recipe...

This was great, even my fiance who does not like ham loved it.  I was concerned about the combination of brown sugar, apple cider vinegar, and mustard for the glaze but it was excellent, not too sweet nor did it taste like apple cider vinegar.  We served it with mashed potatoes and oven roasted brussels sprouts, yum!  I would suggest lining the roasting pan (or whatever you use to bake the ham) with aluminum foil for easier clean up.  It was a little difficult to clean the glaze off of the pan once it was baked on.  We will definitely use this one again!

Excellent!!  I have my own catering business and I use this recipe all the time for my ham at events.. 3 simple ingredients... always a big hit !! thank you!!

https://www.foodnetwork.com/videos/sara-moultons-baked-ham-0234715

Sara shares a tip on how to prepare a Baked Ham for a small group.

baked ham with brown sugar mustard glaze

Prep Time: 10 minutes

Cook Time: 2 hours, 15 minutes

Total: 2 hours, 25 minutes

Servings: 12

Cost: $1.46 /serving

Author : Food Network

Ingredients

Instructions

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