Baked Italian Sausage

Name: Baked Italian Sausage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 19 oz package sweet Italian sausage ((5 count package - use more as desired)); 1 lb cherry tomatoes ((optional)); 1 sweet bell pepper ((red, orange, or yellow - optional)); 1 Tbsp olive oil ((extra virgin)); 1 Tbsp Italian seasoning; salt & pepper ((to taste))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $6.70 /serving

Author : Angela

baked italian sausage baked sausages easy dinners

Ingredients

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1 19 oz package sweet Italian sausage ((5 count package - use more as desired))1 lb cherry tomatoes ((optional))1 sweet bell pepper ((red, orange, or yellow - optional))1 Tbsp olive oil ((extra virgin))1 Tbsp Italian seasoningsalt & pepper ((to taste))

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Instructions

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Step 1

Rinse and cut cherry tomatoes in halves. Rinse and cut bell pepper in strips, then cut into 1 inch bite size chunks. Arrange in a single layer on the parchment paper lined baking sheet.

Step 2

Drizzle olive oil then sprinkle Italian seasoning over the vegetables. Toss to coat.

Step 3

Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil).

Step 4

Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other.

Step 5

Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F.

Step 6

Remove from the oven and serve immediately.

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