baked italian sausage

Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage into a one pan meal!

Baked Italian Sausage

19 oz package sweet Italian sausage

lb cherry tomatoes ((optional))

sweet bell pepper ((red, orange,

olive oil ((extra virgin))

Italian seasoning

salt & pepper ((to taste))

Rinse and cut cherry tomatoes in halves. Rinse and cut bell pepper in strips, then cut into 1 inch bite size chunks. Arrange in a single layer on the parchment paper lined baking sheet.

Drizzle olive oil then sprinkle Italian seasoning over the vegetables. Toss to coat.

Roasted Vegetables (skip if only roasting the sausages)

Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil).

Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other.

Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F.

Remove from the oven and serve immediately.

Baked Italian Sausages

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Baked Italian Sausage

Top 1 baked italian sausage recipes from across the web

The most viewed baked italian sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Italian Sausage

The most viewed baked italian sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine