Step 1

Whisk all the sauce ingredients in a bowl and allow to sit at room temperature while you make the salmon.

Step 2

Preheat oven to 400F.

Step 3

Place the salmon on a wire rack, placed on a baking sheet lined with aluminum foil (for easier cleanup).  Brush each piece with olive oil.  Sprinkle salt, pepper and dill over the tops.

Step 4

Bake for 10 minutes. Increase the temperature to 450F and bake for another 5-8 minutes.

Step 5

Serve with a healthy dollop of the sauce over the top of the salmon, and garnish with some dill and capers. Store any leftover sauce in the fridge in an airtight jar for 5-7 days.