5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Whisk all the sauce ingredients in a bowl and allow to sit at room temperature while you make the salmon.
Step 2
Preheat oven to 400F.
Step 3
Place the salmon on a wire rack, placed on a baking sheet lined with aluminum foil (for easier cleanup). Brush each piece with olive oil. Sprinkle salt, pepper and dill over the tops.
Step 4
Bake for 10 minutes. Increase the temperature to 450F and bake for another 5-8 minutes.
Step 5
Serve with a healthy dollop of the sauce over the top of the salmon, and garnish with some dill and capers. Store any leftover sauce in the fridge in an airtight jar for 5-7 days.
Your folders
thekitchn.com
Your folders
lecremedelacrumb.com
5.0
(38)
25 minutes
Your folders
tasteofhome.com
4.9
(92)
25 minutes
Your folders
agoudalife.com
3.9
(18)
10 minutes
Your folders
tasteofhome.com
4.9
(89)
25 minutes
Your folders
carlsbadcravings.com
5.0
(1)
Your folders
toriavey.com
4.7
(16)
15 minutes
Your folders
montanahappy.com
4.3
(66)
2 minutes
Your folders
healthyseasonalrecipes.com
5.0
(5)
Your folders
saltandlavender.com
5.0
(19)
20 minutes
Your folders
recipetineats.com
5.0
(21)
5 minutes
Your folders
recipes.getdrop.com
5.0
(1)
20 minutes
Your folders
laughingspatula.com
5.0
(7)
15 minutes
Your folders
reciperunner.com
4.4
(56)
12 minutes
Your folders
thescranline.com
30 minutes
Your folders
skinnytaste.com
3.9
(15)
10 minutes
Your folders
seafoodfromnorway.co.uk
5.0
(42)
20 minutes
Your folders
easyhealthyrecipes.com
4.9
(7)
2 minutes
Your folders
barefeetinthekitchen.com
4.3
(4)