4.3
(936)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.
Step 3
Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown and liquid is evaporated, about 6 minutes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts.
Your folders
thekitchn.com
Your folders
myrecipes.com
4.5
(46)
Your folders
myrecipes.com
4.0
(1)
Your folders
cleanfoodcrush.com
Your folders
tasteofhome.com
4.9
(132)
20 minutes
Your folders
tasteofhome.com
4.2
(25)
20 minutes
Your folders
tasteofhome.com
4.3
(25)
20 minutes
Your folders
recipewonderland.com
3.3
(42)
30 minutes
Your folders
recipetineats.com
5.0
(63)
15 minutes
Your folders
realbalanced.com
5.0
(3)
20 minutes
Your folders
jocooks.com
4.5
(458)
20 minutes
Your folders
easyfamilyrecipes.com
15 minutes
Your folders
tasteofhome.com
4.8
(13)
35 minutes
Your folders
bbc.co.uk
4.6
(27)
1 hours
Your folders
vikalinka.com
5.0
(28)
20 minutes
Your folders
recipestopsecret.com
4.3
(3)
Your folders
pinchofyum.com
5.0
(1)
40 minutes
Your folders
pinchofyum.com
4.7
(15)
40 minutes
Your folders
threeteaskitchen.com
5.0
(2)