Step 1

Preheat the oven to 180C.

Step 2

Combine crushed biscuits, sugar and spices. Stir well. Add melted butter to coat crumbs.

Step 3

Press biscuit crumbs into an 8-inch springform pan. Bake in the oven for 5 minutes and set aside.

Step 4

Combine cream cheese, condensed milk, vanilla, sugar. Mix with electric mixer until smooth.

Step 5

Add lime juice, rind and lightly beaten eggs alternately to filling until smooth and creamy.

Step 6

Pour into pan. Bake until cheesecake turns lightly brown (approx. 35 minutes). Remove from oven leave to cool.

Step 7

Refrigerate until chilled. Serve with whipped cream.