Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425 F. Grease a doughnut pan.
Step 2
In a large bowl, combine the flour, sugar, mini chocolate chips, baking powder and salt. Add in the milk, eggs, butter, mint extract and green food coloring. Mix until just combined. Fill each doughnut cavity until ⅔ full.
Step 3
Bake for 8 minutes, or until done.
Step 4
Put the chocolate chips, butter and corn syrup in a microwave-safe bowl. Microwave for 30 seconds and stir. Place back in microwave for 20 seconds or until mixture is melted.
Step 5
Dip the top of each doughnut into the chocolate glaze.
Your folders
sugarspiceandfamilylife.com
24
Your folders
iambaker.net
4.8
(8)
20 minutes
Your folders
verybestbaking.com
Your folders
foodnetwork.com
4.0
(5)
25 minutes
Your folders
myfoodandfamily.com
58 minutes
Your folders
sallysbakingaddiction.com
4.8
(13)
20 minutes
Your folders
sallysbakingaddiction.com
4.8
(13)
20 minutes
Your folders
cookwhatyoulove.com
5.0
(49)
20 minutes
Your folders
marthastewart.com
3.5
(105)
Your folders
bettycrocker.com
5.0
(6)
Your folders
yourcupofcake.com
Your folders
bettycrocker.com
4.5
Your folders
bonappetit.com
4.8
(21)
Your folders
mybakingaddiction.com
Your folders
insidebrucrewlife.com
4.5
(12)
20 minutes
Your folders
magicalbutter.com
20 minutes
Your folders
beyondthebutter.com
5.0
(2)
20 minutes
Your folders
cakemixrecipes.com
5.0
(16)
20 minutes
Your folders
tasteofhome.com
4.5
(4)
20 minutes