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Recipe Saved
Recipe Saved
Prep Time: 11
Cook Time: 9
Total: 20
Servings: 12
Author : AllieSugar, Spice and Family Life marilyn1998 says GiGi Eats Celebrities says sizzlesue15 says Martin @ The Why Chef says April R - Uncookie Cutter says Miz Helen says DearCreatives (@DearCreatives) says MyHusbandHasTooManyHobbies says Allie says Stephanie says Patricia McDermott says
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425 F. Grease a doughnut pan.
Step 2
In a large bowl, combine the flour, sugar, mini chocolate chips, baking powder and salt. Add in the milk, eggs, butter, mint extract and green food coloring. Mix until just combined. Fill each doughnut cavity until ⅔ full.
Step 3
Bake for 8 minutes, or until done.
Step 4
Put the chocolate chips, butter and corn syrup in a microwave-safe bowl. Microwave for 30 seconds and stir. Place back in microwave for 20 seconds or until mixture is melted.
Step 5
Dip the top of each doughnut into the chocolate glaze.
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