Hot Chocolate-Brownie Cupcakes

Name: Hot Chocolate-Brownie Cupcakes
Prep time: 20 min
Cook time: 58 min
Total time: 1 min
Ingredients: 30 chocolate chip cookies (2 inch); 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 tsp. vanilla; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 tsp. unsweetened cocoa powder; 1 cup JET-PUFFED Miniature Marshmallows

www.myfoodandfamily.com

Your recipes

Prep Time: 20 minutes

Cook Time: 58 minutes

Total: 1 hours, 18 minutes

Servings: 24

Author : My Food and Family

all seasons baked brownie

Ingredients

Remove All · Remove Spices · Remove Staples

30 chocolate chip cookies (2 inch)1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1 jar (7 oz.) JET-PUFFED Marshmallow Creme1 tsp. vanilla1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1 tsp. unsweetened cocoa powder1 cup JET-PUFFED Miniature Marshmallows

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350ºF.

Step 2

Spray 24 muffin pan cups with cooking spray. Press 1 cookie onto bottom of each cup. (No problem if cookies crack.)

Step 3

Prepare brownie batter as directed on package; spoon into cups. Bake 15 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool in pans 10 min. Remove from pans to wire racks; cool completely.

Step 4

Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP and cocoa powder; beat just until blended. Spread onto cupcakes; top with marshmallows.

Step 5

Cut each of the remaining cookies into 4 pieces. Insert 1 cookie piece into top of each cupcake just before serving.