Baked Parmesan Zucchini

Pre-heat the oven to 425ºCut zucchini and squash into rounds (as pictured)In a mixing bowl, use a spatula to gently combine 2 tablespoons of olive oil, the cut zucchini, squash, and the minced garlic.Prepare a baking sheet with foil and 1/2 tablespoon of olive oil to prevent sticking (use a napkin to cover the entire surface of the baking dish)Place the zucchini and squash evenly on the baking sheetSprinkle on the oreganoAdd desired salt and pepper to tasteCover with parmesan cheeseBake for 10 minutesBroil for the last 3 minutes