Baked Zucchini with Thyme and Parmesan

Name: Baked Zucchini with Thyme and Parmesan
Total time: 25 min
Ingredients: 3 to 4 zucchini trimmed and cut length-wise into quarters (sticks); Extra virgin olive oil I used Private Reserve Greek extra virgin olive oil; 1/2 cup grated Parmesan cheese; 2 tsp fresh thyme leaves no stems; 1 tsp dried oregano; 1/2 tsp sweet paprika I used this all-natural paprika; 1/2 tsp black pepper; pinch kosher salt

www.themediterraneandish.com

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Total: 25

Servings: 5

Ingredients

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3 to 4 zucchini trimmed and cut length-wise into quarters (sticks)Extra virgin olive oil I used Private Reserve Greek extra virgin olive oil1/2 cup grated Parmesan cheese2 tsp fresh thyme leaves no stems1 tsp dried oregano1/2 tsp sweet paprika I used this all-natural paprika1/2 tsp black pepperpinch kosher salt

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Instructions

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Step 1

Heat oven to 350 degrees F.

Step 2

In a bowl, mix together the grated Parmesan, thyme and spices until well combined.

Step 3

Prepare a large baking sheet topped with a wire baking rack like this one. Lightly brush the baking rack with extra virgin olive oil (or use a healthy cooking spray.) Arrange the zucchini sticks, skin-side down, on the baking rack and brush each zucchini stick with extra virgin olive oil

Step 4

Sprinkle the Parmesan-thyme topping on each zucchini stick

Step 5

Bake in heated oven for 15 to 20 minutes or until tender. Then, for a golden crispy topping, broil for 2 to 3 minutes more, watching carefully.

Step 6

Serve immediately as an appetizer with a side of tzatziki or hummus for dipping! Or serve it as a side next to your protein of choice.