Step 1

Preheat oven to 375 degrees F.

Step 2

In a small bowl add the flour, oats, brown sugar, cinnamon and butter.

Step 3

Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs.

Step 4

Peel peaches (Optional! You can leave the skins on) slice in half and remove the pit.

Step 5

Place the peaches face-up in a small baking pan.

Step 6

Add a big spoonful of crumb topping to the center of each peach.

Step 7

Bake for about 12-15 minutes or until crumb topping is golden brown.

Step 8

Remove from oven and drizzle a little bit of caramel sauce over each peach.

Step 9

Top with a small scoop of vanilla ice cream (and extra caramel sauce), if desired.