Step 1

To a jar add or a small mixing bowl, add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.

Step 2

Place four pork steaks in a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with plastic wrap (cling film) and marinate in the fridge for at least 30 minutes to 24 hours

Step 3

Bring the steaks out of the fridge 15-30 minutes before cooking so it comes to room temperature, this will help it cook evenly.transfer the marinated pork to a baking dish and arrange them in a single layer. pour the remaining marinade juice over the meat (don't worry, it is completely safe)

Step 4

bake the pork steak at 400F/200C for 20 to 25 minutes or until tender and well done. the internal temperature of the pork should be 145F/63C.remove the pork from the oven, transfer it to a plate and cover it with aluminum foil for 5 minutes to rest before serving. Serve and enjoy!