baked pork steak

Baked pork steak is juicy and tender, thanks to being slow roasted in the oven! This simple pork recipe includes a flavorful Asian marinade.

Juicy Baked Pork Steak

bone-in pork steaks (3/4-inch thick)

olive oil

all-purpose seasoning

pork chop marinade (optional (See Notes))

Remove the pork from the refrigerator 20 minutes before cooking and set the package on your countertop. Bringing the steaks to room temperature helps them to bake evenly.

Preheat oven to 400ºF.

Arrange the pork steaks in a single layer inside of a shallow, oven-safe baking dish, at least 1/2-inch apart. Using a basting brush, apply olive oil to the top of each steak; Sprinkle each with 1/4 teaspoon of all-purpose seasoning.

Transfer the dish of pork to the center rack of your oven. Bake pork steak in oven at 400°F. for 12 minutes, then use an instant-read digital thermometer to check the internal temperature of the pork. Insert the probe into the thickest portion of the meat, being careful not to let it touch any bones.Pork steak is done after about 20 minutes of cook time, when the internal temperature reaches 145ºF.

Transfer steaks to a serving platter and tent the platter with aluminum foil. Let the meat rest for 10 minutes before serving.

These easy oven-baked pork steaks are tender, juicy, and super easy to make. Ever wondered how to always cook boneless pork steak in the oven perfectly? You are in luckas this recipe Is what you need. The result is amazing, juicy, and delicious pork meat you will love.

Baked Pork Steak Recipe

pork steaks

Soy sauce

Tablespoons honey

oregano

parsley

Olive oil

fennel seed crushed

Paprika

garlic

black pepper

salt

add ingreidients.

To a jar add or a small mixing bowl, add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.

mix and marinate.

Place four pork steaks in a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with plastic wrap (cling film) and marinate in the fridge for at least 30 minutes to 24 hours

Make the marinade

bake.

Bring the steaks out of the fridge 15-30 minutes before cooking so it comes to room temperature, this will help it cook evenly.transfer the marinated pork to a baking dish and arrange them in a single layer. pour the remaining marinade juice over the meat (don&#39;t worry, it is completely safe)

bake the pork steak at 400F/200C for 20 to 25 minutes or until tender and well done. the internal temperature of the pork should be 145F/63C.remove the pork from the oven, transfer it to a plate and cover it with aluminum foil for 5 minutes to rest before serving. Serve and enjoy!

Bake

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Juicy Baked Pork Steak

Baked Pork Steak Recipe

Top 2 baked pork steak recipes from across the web

The most viewed baked pork steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Juicy Baked Pork Steak

Baked Pork Steak Recipe

The most viewed baked pork steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine