pork steak marinade

Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. For best results always marinate pork steaks before cooking them.

Juicy Pork Shoulder Steak (Grilled or Stove Top)

pork shoulder

tbs cooking oil (if pan-frying)

salt and pepper

olive oil

flavorful lager (Czech pils, Munich helles, dunkel, bock)

garlic powder

tbsp cumin

paprika

salt

tbsp dried oregano

Take the marinated steaks out the fridge and...

Take the marinated steaks out the fridge and let them come to room temperature.

Heat your grill to medium-high (about 400 F ...

Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). If using a grill-pan on the stove top heat it over medium-high heat.

Scrape off the marinade from the steaks and...

Scrape off the marinade from the steaks and discard it. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Juices should run clear.

Let the steaks rest, loosely tented with foil...

Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.

Remove the marinated steaks from the fridge and...

Remove the marinated steaks from the fridge and let come to room temperature.

Heat a heavy bottomed skillet (such as cast...

Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. When hot, add a the cooking oil, just enough to coat the surface of the skillet.

Scrape off the marinade and discard it. Sear...

Scrape off the marinade and discard it. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. This may take about 5 additional minutes per side. Season each side with salt and pepper towards the end and let rest (tented).  

If you want to know how to make a pork marinade, look no farther. This Overnight Pork Marinade is great for pork steaks, pork chops or pork loin.  The result is tender, moist and flavorful pork.

Overnight Pork Marinade

vegetable oil

soy sauce

white wine vinegar

Tablespoons orange juice

yellow mustard

black pepper

parsley

garlic

Whisk together all ingredients.

Pour over pork. Cover tightly if marinating in a dish, or seal tightly if in a resealable plastic bag.

Refrigerate overnight or for several hours.

Grill pork steak to your desired doneness - at least to 145 degrees F. Let rest for 5-10 minutes once off the heat.

These easy oven-baked pork steaks are tender, juicy, and super easy to make. Ever wondered how to always cook boneless pork steak in the oven perfectly? You are in luckas this recipe Is what you need. The result is amazing, juicy, and delicious pork meat you will love.

Baked Pork Steak Recipe

pork steaks

Soy sauce

Tablespoons honey

oregano

Olive oil

fennel seed crushed

Paprika

add ingreidients.

To a jar add or a small mixing bowl, add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.

mix and marinate.

Place four pork steaks in a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with plastic wrap (cling film) and marinate in the fridge for at least 30 minutes to 24 hours

Make the marinade

bake.

Bring the steaks out of the fridge 15-30 minutes before cooking so it comes to room temperature, this will help it cook evenly.transfer the marinated pork to a baking dish and arrange them in a single layer. pour the remaining marinade juice over the meat (don&#39;t worry, it is completely safe)

bake the pork steak at 400F/200C for 20 to 25 minutes or until tender and well done. the internal temperature of the pork should be 145F/63C.remove the pork from the oven, transfer it to a plate and cover it with aluminum foil for 5 minutes to rest before serving. Serve and enjoy!

Top 3 pork steak marinade recipes from across the web

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Juicy Pork Shoulder Steak (Grilled ...

Overnight Pork Marinade

Baked Pork Steak Recipe

Top 3 pork steak marinade recipes from across the web

The most viewed pork steak marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Juicy Pork Shoulder Steak (Grilled ...

Overnight Pork Marinade

Baked Pork Steak Recipe

The most viewed pork steak marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine