Baked Pumpkin Donuts with Chocolate Icing - Making Thyme for Health

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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 6

Baked Pumpkin Donuts with Chocolate Icing - Making Thyme for Health

Ingredients

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Instructions

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Preheat oven to 350°F then lightly grease a donut pan. Combine dry ingredients (oat flour to pumpkin pie spice) in a medium size bowl and sift together.Combine wet ingredients (from eggs to vanilla extract) in a separate medium size bowl, adding the coconut oil last. Stir half of the 1/3 of the dry mixture into the wet at a time until well combined. Stir just until combined, being careful no to over-mix. Spoon the batter into the donut pan and bake in the oven for approximately 20 minutes.To prepare the icing, melt chocolate with the almond milk for 30 seconds at a time, until it’s melted and thin enough to drizzle on top. Allow donuts to cool for several minutes before icing. Drizzle chocolate on top, serve and enjoy!

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