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Export 3 ingredients for grocery delivery
Step 1
Divide ice cubes into 4 separate 16 ounce glasses, pour 6 ounces pomegranate juice in each, then squeeze one half of a lime’s juice on top. If using hibiscus tea, add 4 ounces into each glass.
Step 2
Finish with 8 ounces soda water or champagne then stir until well-mixed. Top with pomegranate seeds and a lime wedge then serve!
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