Baked Ranch Chicken Thighs

Name: Baked Ranch Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 chicken thighs, bone-in, with skin on; black pepper, to taste; 1 1 oz. packet dry ranch salad dressing mix; 2 tablespoons olive oil; 1 tablespoons water; 1 tablespoon lemon juice, to thin mixture if needed; 1 clove garlic, pressed

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Courtney O'Dell

baked chicken thighs baked ranch chicken ranch chicken

Ingredients

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6 chicken thighs, bone-in, with skin onblack pepper, to taste1 1 oz. packet dry ranch salad dressing mix2 tablespoons olive oil1 tablespoons water1 tablespoon lemon juice, to thin mixture if needed1 clove garlic, pressed

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Instructions

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Step 1

Preheat the oven to 400 F.

Step 2

Cover a Baking sheet in foil, nonstick side up.

Step 3

Place the chicken thighs on the baking sheet, fattest side up.

Step 4

Generously season with salt and pepper.

Step 5

Bake Chicken for 25 minutes, when skin has started to crisp.

Step 6

In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed, add lemon juice to thin mixture.

Step 7

Brush the ranch and oil mixture over the chicken thighs.

Step 8

Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees.

Step 9

To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.

Step 10

To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.