ranch chicken

This Chicken Bacon Ranch Casserole from Delish.com is the perfect weeknight dinner. 

Chicken Bacon Ranch Casserole

c. white rice

bacon,

Onion, finely chopped

boneless, skinless chicken breasts,

olive oil

Ranch seasoning

chicken broth

heavy cream

c. shredded Cheddar

mozzarella

parsley

I followed the recipe except used just 2 cups chicken broth.  Casserole was delicious!

This is literally our favorite family recipe.  The one that all of us and LOVE.  We are always sad that there are no leftovers.  We prepare the recipe as written and one time had hard rice but all the other times has worked for us perfectly. Oh and I NEVER review anything, but this was too good not to.

So as many others have complained: the rice isn't fully cooked with these instructions. I've found that medium to short grain rice cooks beautifully however, long grain white rice can be uses.
I've been cooking this recipe for about 2 years and here is my tweak: 
Par-boil the long grain white rice for about 5 minutes
Add only 1.5-2 cups of broth since the rice is par boiled. 
Here is how to par-boil:
1 Wash the rice in cold water (optional) and place in a pot.
2 Add some water, about twice the level of the rice.
3 Set on the stove and leave to cook.
Note when the water starts boiling and leave to cook for more 5 minutes.
4 Pour the contents of the pot in a sieve.
5 Place the sieve (with the rice) in a bowl of cold water.
6 Rince the rice and change the water if necessary.
7 Leave in the sieve to drain off all the water.
The rice is now ready to cook!

I followed the recipe, but upped the temperature like someone in the comments suggested. I even cooked it for 20 minutes longer than it says to and the rice was still not cooked. It smells fantastic, but it is inedible.

It didn’t taste very nice , my mother who is usually kind wouldn’t eat it

This recipe did not work for me. I followed the recipe to a T. When serving it looked and smelled delicious. The chicken was nicely cooked, but as we all started eating we horribly realized that the rice was still hard. So the whole meal went to waste. It was sad though for it did smelled amazing.  I do not k ow if this happens because I used Jasmine rice but I was very sad it did not work.

I Increased the baking tempreature to 375 and it turned out just fine.  I also let it sit for 5 min before digging in. Also I used instant rice as well.

Turned out good. I used 1 and 3/4 cup broth and added broccoli.

https://streaming.hearstdigitalstudios.com/manual_upload/59e4e4ddbbddbd4e88fbf0e6/mp4/Delish-Chicken-Bacon-Ranch-And-Rice-FRONT__1__1508173030_4000_hd_v3.mp4

Chicken Bacon Ranch Casserole Is Everything We Love In One Dinner

Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection. This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot!&nbsp;

Ranch Chicken Recipe

baby red potatoes

baby carrots

TB oil

Parmesan cheese

TB Hidden Valley® Ranch Dip Mix

salt & pepper (to taste)

boneless, skinless chicken breast

TB Parmesan cheese

salt & pepper

Preheat oven to 350.

Prepare veggies by placing them in a gallon bag. Add oil, Parmesan cheese, Hidden Valley Ranch mix, salt and pepper. Shake until veggies are well coated.

Place veggies onto a foil-lined or greased sheet pan making sure there is room in the middle for the chicken.

Prepare chicken by placing in a gallon bag, Add oil, Parmesan cheese,&nbsp;Hidden Valley Ranch mix, salt and pepper. Shake until chicken is well coated.&nbsp;

Add chicken to sheet pan and bake for 35 - 40 minutes (or until meat thermometer reads 170 degrees). Serve warm, and ENJOY!

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe everyone loves - bursting with ranch flavor in only five ingredients! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

Baked Ranch Chicken Thighs

chicken thighs, bone-in,

black pepper,

dry ranch salad dressing mix

water

lemon juice, to thin mixture if needed

garlic, pressed

Preheat the oven to 400 F.

Cover a Baking sheet in foil, nonstick side...

Cover a Baking sheet in foil, nonstick side up.

Place the chicken thighs on the baking sheet,...

Place the chicken thighs on the baking sheet, fattest side up.

Generously season with salt and pepper.

Bake Chicken for 25 minutes, when skin has...

Bake Chicken for 25 minutes, when skin has started to crisp.

In a small bowl, combine the dressing mix...

In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed, add lemon juice to thin mixture.

Brush the ranch and oil mixture over the...

Brush the ranch and oil mixture over the chicken thighs.

Continue to cook chicken in oven until crispy...

Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees.

To check the temperature, use an instant-read food...

To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.

To get a tiny bit more crunch, broil...

To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.

https://mediavine-res.cloudinary.com/video/upload/ad7ppw4lesyu8wgy9722.mp4

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

Easy Ranch Baked Chicken Thighs Recipe 

Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.

Baked Ranch Chicken

oz ranch dressing mix

breadcrumbs

parmesan cheese (freshly grated)

chicken breasts (skinless and boneless)

mayonnaise

Preheat the oven:

Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.

Prep Dredge:

Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.

Coat Chicken:

Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.

Bake:

Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

A deliciously cheesy Instant Pot ranch chicken and rice recipe. All you need is a little ranch seasoning to take your chicken and rice to the next level!

Instant Pot Ranch Chicken and Rice

Tablespoons Cooking Oil

Teaspoon Salt

Teaspoon Black Pepper

Lb. Chicken Breast, (boneless, skinless)

Cup White Onion, (diced)

Ounce Ranch Seasoning Mix, (one ((1)) packet)

Cup White Rice, (uncooked, long grain, NOT minute rice)

Cup Chicken Broth, (or stock)

Cup Heavy Cream, (or half and half, or milk)

Cups Cheddar Cheese, (shredded)

Turn the Instant Pot onto Saute, and allow...

Turn the Instant Pot onto Saute, and allow to get hot. While the liner is heating, season the chicken breasts with salt and pepper.

Add the oil and chicken to the hot...

Add the oil and chicken to the hot liner. Brown chicken on both sides for about 3-5 minutes then remove from liner.

Add the diced onions to Instant Pot, and...

Add the diced onions to Instant Pot, and cook until they are soft and translucent (approximately 3-5 minutes). Use the moisture from the onions to deglaze the liner and scrape any food bits from the chicken off the bottom. If needed, pour ¼ cup water or broth to assist with deglazing.

Turn off the Instant Pot, and place the...

Turn off the Instant Pot, and place the chicken back in on top of the onions. Sprinkle the ranch seasoning over the chicken.

Pour the rice in next, and add the...

Pour the rice in next, and add the broth last. If necessary, use a wooden spoon or spatula to press the rice into the broth. It’s important that all the rice is submerged in liquid to reduce the chances of a burn notice and to ensure even cooking.

Close the lid, and set the valve to...

Close the lid, and set the valve to sealing. Use the manual/pressure cook button and adjust the time to 8 minutes (6-8 minutes per pound of chicken according to the Instant Pot website). After the time is up, allow a 10 minute natural release before opening the valve to release any remaining pressure.

Open the lid, and use two forks to...

Open the lid, and use two forks to shred the chicken. Pour in the heavy cream, half and half, or milk, and add cheese. Stir to combine and until cheese is melted. Serve hot, and top with additional shredded cheese if desired.

https://mediavine-res.cloudinary.com/video/upload/qjntgp8qdndppzsdpeqx.mp4

An instructional, step-by-step video showing how to make instant pot ranch chicken and rice.

King Ranch Chicken has been around for years! This Slow Cooker version can be put together in just a matter of minutes and tastes delicious. A layered tortilla chips, chicken, and creamy soup mixture make this comfort food hard to beat.

Slow Cooker King Ranch Chicken Recipe

tortilla chips (white

chicken breasts (cooked and diced)

tomatoes

cream of chicken soup (1 can)

cream of mushroom soup (1 can)

garlic

onion (diced)

shredded cheese

Spray slow cooker with nonstick cooking spray.

Spread a layer of tortilla chips in the crock pot to cover the bottom. (It&#039;s ok if they are overlapping.)

In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.

Stir until combined.

Place half of the chicken mixture on top of the chips.

Then top with half of the cheese.

Repeat layers.

Cook on low for 4 hours or high for 3 hours.

Serve with extra tortilla chips.

Enjoy the Best Keto Chicken Bacon Ranch Casserole Recipe done in just 30 minutes. This Cheesy Low carb Chicken Casserole filled up with Broccoli and the Perfect Ranch Dressing is one Delicious Keto Casserole you will be making over and over.

Keto Chicken Bacon Ranch Casserole Recipe

Chicken Breasts

Cup (100 grams) Bacon

Broccoli

Cups Ranch Dressing

Cups Grated Cheese

Ingredients needed for chicken casserole

First, preheat your oven to 180 Celsius or 350 Fahrenheit. Prepare all of your ingredients, such as pre-cooked chicken, broccoli, cheese and crumbled bacon cut into small pieces or bacon bits. Ranch dressing is made using our recipe as it contains the least carbohydrates you can have.

Into a casserole of your choice, add the broccoli as the base.

Chicken

Onto the broccoli, spread chicken pieces.

Bacon

Ranch dressing

Add half of the ranch dressing and spread it all over the casserole.

Repeat

Depending on the depth of your casserole, you can repeat the steps again. 

Shredded cheese and bake

On top of the casserole, lay all of your shredded cheese and place it into the oven for 30 minutes.

https://mediavine-res.cloudinary.com/video/upload/ulq4cg8rolkqkblaj0a6.mp4

Cheesy Ranch Chicken Pasta is so addictive, you won&#x27;t be able to have just one plate!  Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish! 

Cheesy Ranch Chicken Pasta

chicken, (cooked)

(1 ounce) dry ranch seasoning mix*

penne noodles, (uncooked)

cream cheese, (room temperature)

cheddar cheese, (shredded)

parsley, (chopped)

In a small bowl combine shredded chicken and dry ranch seasoning. (This is your chicken mixture.)

To a large Dutch oven over medium heat, add the chicken broth, penne, and chicken mixture.  Stir to combine and then bring to a boil. Reduce heat to low and then cover and cook for about 15 to 20 minutes or until the pasta is cooked to your preference. There should still be some liquid in the pot when the pasta is done cooking.

Add the cream cheese to the dutch oven and stir until most of the cream cheese has melted.

Add the bacon and shredded cheddar cheese. Stir everything until cheese is fully melted.

Garnish with parsley and serve.

Savor the creamy goodness of Ranch Chicken with this easy recipe. Juicy chicken in a rich ranch sauce, perfect for a comforting meal.

Creamy Ranch Chicken

chicken breasts

salt

flour

teaspoon Italian seasoning

butter, melted

olive oil, or canola oil

Fresh parsley, finely chopped to garnish, optional

onion,

garlic,

cream of mushroom soup

milk

sour cream,

Cut the chicken into thinner slices, about 2 slices per breast. Use a meat tenderizer to gently flatten the chicken; it will expand more while cooking. Aim for slices that are approximately ½ inch thick.

Season the CHICKEN with SALT and PEPPER on both sides. In a shallow bowl, mix together the FLOUR, ITALIAN SEASONING, and PARMESAN CHEESE. Dredge the seasoned chicken in the flour mixture, shaking off any excess, and then set it aside.

In a large pan or well-seasoned cast-iron skillet, heat the OIL and BUTTER over medium-high heat until the butter has melted, and the pan is hot. Cook the chicken until it's golden on each side and fully cooked (approximately 4-5 minutes per side, depending on the thickness of your chicken). Then, transfer it to a plate.

Add the BACON to the pan and cook until crispy. Transfer to a plate and remove some of the excess fat, leaving about 1 teaspoon in the pan.

Add the ONION and GARLIC, and sauté until the onion becomes translucent (approximately 1 minute).

Reduce the heat to low and add the CREAM OF MUSHROOM SOUP, MILK, SOUR CREAM and RANCH SEASONING MIX. Stir to combine.  Bring to a gentle simmer and cook for 3 minutes, then return THE COOKED BACON and cook further for 2 minutes.

Place the chicken in the skillet and spoon the sauce over it.

Partially cover the skillet and allow the chicken to heat through and soak up the sauce's flavors, approximately 2 minutes.

Serve alongside mashed or baked potatoes!

https://www.youtube.com/watch?v=jxk3OaASsHs

Get the full recipe here: https://chefjar.com/ranch-chicken/
Learn how to make Creamy Ranch Chicken - a delicious and easy-to-follow recipe that's sure to become a family favorite!

If You Have 2 Chicken Breasts, Make This Super Delicious Ranch Chicken

This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love!

Top 12 ranch chicken recipes from across the web

The most viewed ranch chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Bacon Ranch Casserole

Ranch Chicken Recipe

Baked Ranch Chicken Thighs

Baked Ranch Chicken

Instant Pot Ranch Chicken and Rice

Keto Chicken Bacon Ranch Casserole ...

Cheesy Ranch Chicken Pasta

Creamy Ranch Chicken

Slow Cooker Ranch Chicken

Baked Ranch Chicken Breast Recipe

Top 12 ranch chicken recipes from across the web

The most viewed ranch chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Bacon Ranch Casserole

Ranch Chicken Recipe

Baked Ranch Chicken Thighs

Baked Ranch Chicken

Instant Pot Ranch Chicken and Rice

Keto Chicken Bacon Ranch Casserole ...

Cheesy Ranch Chicken Pasta

Creamy Ranch Chicken

Slow Cooker Ranch Chicken

Baked Ranch Chicken Breast Recipe

The most viewed ranch chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine