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baked red snapper in butter sauce
3.0
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the snapper on a buttered baking pan.
Step 2
Season the fillets with salt and white pepper.
Step 3
Brush with melted butter.
Step 4
In a bowl, combine minced garlic, minced mint, and spoon on top of each fillet.
Step 5
Top each fillet with lemon slices and cherry tomatoes.
Step 6
Add white wine to the pan.
Step 7
Bake at 400 degrees Fahrenheit for 15 minutes.
Step 8
Remove and transfer to a platter and serve.
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